20ft Refrigerated Shipping Container – High-Capacity Cold Storage Unit
Product Specifications
External Dimensions: 6.06 m (L) × 2.44 m (W) × 2.59 m (H) (Standard) or 2.89 m (H) (High Cube)
Internal Dimensions: 5.45 m (L) × 2.28 m (W) × 2.26 m (H) (Standard)
Storage Volume / Capacity: Approx. 28.3 m³ (Standard) to 32.0 m³ (High Cube)
Tare Weight: Approx. 3,000 kg – 3,250 kg
Payload Capacity: Up to 27,000 kg
Temperature Control Range: Setpoint adjustable from -30°C to +30°C via digital microprocessor
Refrigeration Machinery: Carrier Transicold, Thermo King, or Daikin 3-phase electric cooling unit
Power Supply: 380V – 460V / 3-Phase / 50Hz–60Hz (fitted with 32A 4-pin CEE plug)
Wall & Ceiling Lining: Food-grade stainless steel interior walls with high-density polyurethane foam core insulation
Flooring: Heavy-duty T-bar aluminum airflow floor designed for forklift and pallet jack wheel loads
Access & Security: Weather-sealed double cargo doors with 4 locking bars, internal emergency release, and food-grade rubber gaskets
Condition Options: New (Single-Trip) or Certified Refurbished (Pre-Trip Inspection / PTI Passed)
Key Features & Utility
Cold-Chain Precision: Maintains exact setpoint temperatures across frozen, chilled, or ambient ranges with automated defrost cycles and digital monitoring.
Hygienic & Food-Safe Interior: Non-corrosive stainless steel interior lining and T-bar aluminum flooring enable easy washdown and sanitary food handling compliance.
Engineered Airflow Distribution: T-bar subfloor channels cold air beneath cargo pallets and up through walls, eliminating hot zones during bulk storage.
Industrial-Grade Reliability: Heavy-duty insulated shell combined with proven Carrier/Thermo King machinery withstands extreme ambient temperatures and site conditions.
Versatile Commercial Utility: Essential for agricultural harvest storage, meat and seafood handling, pharmaceutical cold storage, beverage logistics, and event catering.
